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German High-end Titanium Pan Uncoated Steak Frying Pan Titanium Non-stick Pan Universal Induction Cooker

German High-end Titanium Pan Uncoated Steak Frying Pan Titanium Non-stick Pan Universal Induction Cooker

$396.59
Color

SPECIFICATIONS

Applicable stove: general purpose

Brand Name: NoEnName_Null

Feature: Eco-Friendly

Hign-concerned Chemical: None

Lid type: Glass cover

Metal Type: Stainless Steel

Origin: Mainland China

Packaging: carton

Pot bottom material: Composite multilayer bottom

Product Category: A frying pan/pan

Product quality grade: Premium

feature: Uncoated pot

function: frying pan

style: Modern minimalism

5-layer non-stick and fast thermal conduction process
01: Hammer pattern non-stick process
02: Inner pure titanium
03: Thermal conductive aluminum layer
04: Pure aluminum substrate
05: Outer thermal magnetic layer

Cooking tips: 
There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We will teach you some tips.
Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and heat the oil for about 10 seconds before serving.
Three factors are important:
1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss the very important step of "preheating the pot over medium-low heat for three to five minutes" during use. They pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.
2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat slightly.
3. Don't rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn. Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you use it a few times, you will get better at it over time.

Seller Message:
Dear customer, thank you very much for your patronage. Please confirm the consignee, receiving address and contact phone number before placing the order so that the postman can deliver the package accurately and reduce the probability of loss. If you encounter any problems during the purchase process, please communicate with the online staff first and we will try our best to solve all your problems. Thank you very much for your patronage! I wish you a happy life! Sincerely, Seller Arry.

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.